Evans Orchard and Cider Mill is a 5th generation family farm. Today we focus on providing great family entertainment, as well as farm fresh fruits and vegetables.

Our Story

Kevan’s great, great grandfather started the farm, raising tobacco and cattle. These were our primary products until the early 1990s, when Kevan began growing vegetables and apple trees as alternative crops.

Today, the farm covers over 300 acres, with 20 acres of apple, peach, and pear orchards and more than 20 acres of vegetables that are fresh-picked and sold at our Farm Market and Gift Store.

Kevan Evans and Jenny Operate the Farm

Our beautiful Farm Market & Gift Store was once the tobacco barn, but now offers shoppers an extensive selection of fresh fruits and vegetables, fresh local honey, homemade jams and jellies, and, of course, fresh pressed apple cider, along with home décor, our own merchandise, and much more.

Adjoining the Farm Market, the original sale shed has now been converted to the Sweet Apple Café. This contains our certified kitchen, offering guests a selection of hamburgers, hot dogs, rib-eye sandwiches, grilled chicken, fried apple pies, apple cider donuts, homemade fudge, and much more!

Major responsibilities for the farm are assumed by the Evans family. Kevan takes care of all the production of vegetables, fruit, cider, and the wholesale orders for these farm products. Jenny manages the store and kitchen, organizes the school tours and festivals, and oversees marketing.

The farm has expanded tremendously over the last 20 years. We are constantly growing and always looking for new ideas and new ways to keep our customers satisfied. We hope coming to our farm becomes a tradition for many families for years to come.