Kevan’s great, great grandfather started the farm, raising tobacco and cattle. These were our primary products until the early 1990s, when Kevan began growing vegetables and apple trees as alternative crops.
Today, the farm covers over 300 acres, with 20 acres of apple, peach, and pear orchards and more than 20 acres of vegetables that are fresh-picked and sold at our Farm Market and Gift Store.
Adjoining the Farm Market, the original sale shed has now been converted to the Sweet Apple Café. This contains our certified kitchen, offering guests a selection of hamburgers, hot dogs, rib-eye sandwiches, grilled chicken, fried apple pies, apple cider donuts, homemade fudge, and much more!
Major responsibilities for the farm are assumed by the Evans family. Kevan takes care of all the production of vegetables, fruit, cider, and the wholesale orders for these farm products. Jenny manages the store and kitchen, organizes the school tours and festivals, and oversees marketing.
The farm has expanded tremendously over the last 20 years. We are constantly growing and always looking for new ideas and new ways to keep our customers satisfied. We hope coming to our farm becomes a tradition for many families for years to come.